Honest, seasonal cuisine that celebrates Mexico

Join Chef Eduardo “Lalo” García, the visionary behind Máximo Bistrot, for a private dining experience that brings Mexico’s finest ingredients to your table. Known for his commitment to honest, seasonal cooking, Lalo sources fresh produce, seafood, and meats directly from local farms and coastal waters, ensuring every dish tells a story of its origin.

During this exclusive dinner, each course is crafted by hand using traditional techniques, including open-flame cooking, that honor ancestral flavors while adding a contemporary twist. The menu is a multi-course tasting experience, served family style at the center of the table, where sharing and connection are at the heart of every bite.

Your evening is perfectly complemented by a curated beverage pairing, featuring hand-selected wines, artisanal cocktails, and thoughtful non-alcoholic options, all designed to elevate the flavors of each dish.

WHERE

Roma Norte, MX