Discover the art of tacos paired with premium agave spirits

Dive into the heart of Mexican cuisine in this immersive taco-making and agave tasting experience led by Chef Alfredo Chavez, known for his refined take on traditional flavors. With years of experience in acclaimed kitchens and a passion for culinary storytelling, Chef Chavez invites guests to explore the vibrant soul of street food through a gourmet lens.

In this hands-on class, guests will prepare and plate a curated menu of six signature tacos, ranging from smoked tuna with chintextle mayo to slow-cooked lamb with manzano and epazote, and culminating in a decadent chocolate taco with vanilla cream and peanut crumble. Each taco highlights local ingredients, time-honored techniques, and Chef Chavez’s personal culinary touch.

To complement the culinary journey, guests enjoy a guided tasting of premium mezcal and tequila, with non-alcoholic options available. The experience balances learning and flavor exploration with a relaxed, social, and collaborative atmosphere, designed to bring people together around the fire, the tortilla, and the glass.

Perfect for groups seeking both education and enjoyment, this experience is ideal for celebrations, corporate gatherings, or travelers eager for a deeper connection to Mexican food culture.