A bespoke culinary evening of flavor, craft, and connection

Step into an evening of pure indulgence with The Private Chef Table & Spirits. Curated by Chef Jaime Durán, one of Mexico City’s rising culinary talents, this experience blends seasonal Mexican ingredients, global influences, and contemporary techniques to create a dining experience that is both sophisticated and deeply personal.

This four-course tasting menu is thoughtfully paired with a selection of premium mezcal or whisky, carefully chosen to complement and elevate each dish. Guests are invited to relax, converse, and savor each pairing at their own pace, enjoying the exclusivity and intimacy of a private dining space.

Menus are tailored to your group’s preferences and dietary needs, ensuring a truly bespoke culinary journey. Every bite and sip is an invitation to connect with craft, flavor, and the shared pleasure of a thoughtfully designed dining experience.