A private culinary journey through regenerative gardens

Begin your journey with private transportation from Mexico City to the Xochimilco canals. Upon arrival, guests are welcomed with café de olla, infused waters, and a light appetizer before boarding their trajinera. Each trajinera features a custom floral arch with your group’s name or personal message, creating a personalized and memorable atmosphere.

Glide through the canals to a working chinampa, where live musicians provide ambient music as guests arrive.

At the heart of the experience is a high-end lunch prepared by a private chef. Each dish is thoughtfully paired with beverages to enhance the flavors, including a mezcalita or local beer with the first course, a specialty cocktail with the second, a carefully selected wine with the third, and a carajillo to complement the dessert.

After the meal, guests explore the chinampa with a guided walk, learning about regenerative farming practices and the cultivation process that sustains this unique ecosystem. On the return journey through the canals, live mariachis or a trio or quartet provide musical accompaniment. 

Guests conclude their journey with private transportation back to Mexico City, completing a unique experience that blends culinary artistry, organic farming, culture, and music into an unforgettable celebration.